Science-Backed Mushroom Supplements

Where Ancient Wisdom Meets Modern Research

Our Evidence-Based Process

12:1 Dual Extraction

  • Water extraction captures beta-glucans.
  • Alcohol extraction captures triterpenes and other fat-soluble compounds.
  • One gram of extract equals the active compounds of 12 grams of dried fruiting body.

100% Fruiting Body Only

  • Research shows fruiting bodies contain 5–10x more beneficial compounds than mycelium grown on grain.
  • No mycelium, no grain fillers—only pure mushroom extracts.

Third-Party Verified

  • Every batch tested for potency, purity, and authenticity.
  • Screening includes beta-glucan content, heavy metals, pesticides, microbiological safety, and DNA barcoding.

Quality Assurance

  • Manufactured in Health Canada licensed, GMP-compliant facilities.
  • Certified organic fruiting bodies only.
  • Verified through third-party labs for potency and purity.

How to Use

  • Daily Wellness: 1 g (½ teaspoon) per day.
  • Enhanced Support: Up to 3 g daily, as used in many clinical studies.
  • Best absorbed with food and taken consistently for 4–12 weeks.
Evidence-Based Wellness

Evidence-Based Wellness

When you choose iFungi BioHealth, you’re choosing supplements backed by:

  • 1,000+ published studies on functional mushrooms.
  • Clinical research on effective dosages.
  • Third-party verified purity and potency.
  • Canadian manufacturing that meets the highest quality standards.

Science isn’t just our foundation—it’s our promise.

Disclaimer: This information is for educational purposes only and has not been evaluated by the FDA or Health Canada. These products are not intended to diagnose, treat, cure, or prevent any disease.

References

  1. Wasser, S.P. (2014). Medicinal mushrooms as a source of antitumor and immunomodulating polysaccharides. Applied Microbiology and Biotechnology, 60(3), 258–274.
  2. Venturella, G., et al. (2021). Medicinal Mushrooms: Bioactive Compounds, Use, and Clinical Trials. International Journal of Molecular Sciences, 22(2), 634.
  3. Jayachandran, M., et al. (2017). A Critical Review on Health Promoting Benefits of Edible Mushrooms through Gut Microbiota. International Journal of Molecular Sciences, 18(9), 1934.
  4. Stamets, P., & Zwickey, H. (2014). Medicinal Mushrooms: Ancient Remedies Meet Modern Science. Integrative Medicine, 13(1), 46–47.
  5. Patel, S., & Goyal, A. (2012). Recent developments in mushrooms as anti-cancer therapeutics: a review. 3 Biotech, 2(1), 1–15.
  6. Moradali, M.F., et al. (2007). Immunomodulating and anticancer agents in the realm of macromycetes fungi. International Immunopharmacology, 7(6), 701–724.
  7. University of Minnesota (2006). Discovery About Evolution Of Fungi Has Implications For Humans. Science Daily.